Serves: 4
This fiber-packed vegetarian curry soup is fragrant with ginger, ground spices and coconut milk. Served alongside a cool yogourt dressing. Garam masala is a blend of ground spices common in India, Pakistan, and other South Asian cuisines. A typical Indian version of garam masala contains: Black and white peppercorns, Cloves, Cinnamon or cassia bark, Mace (part of nutmeg), Black and green cardamom pods, Bay leaf, Cumin, Coriander
By Chef de Cuisine
Serves 4 | 30 minutes
By Chef de Cuisine
Serves: 8 | 40 minutes
By Chef de Cuisine
serves 4 | 2 hours 30 minutes
By Chef de Cuisine
For one 9-inch pie |