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The cuisine of United-Arab-Emirates - Asia

Asia United-Arab-Emirates AE
Created with Raphaël 2.1.0DubayAbu DhabiSharjahNeutral ZoneAjmanNeutral ZoneFujayrahUmm Al QaywaynRas Al Khaymah

The foods of United-Arab-Emirates

Among the food specialties of the United Arab Emirates are:
Hummus, baba ghanush, tabbouleh,falafel, fattoush, khoubiz.
The popular bread mohalla is eaten for breakfast with honey and date syrup. Traditional dishes include marinated and grilled kabobs of chicken, shish tawook, or lamb or beef, shish kebab, or makhbous, lamb with rice, hareis, a wheat casserole, and mashwee samak, a fish dish prepared on the grill.
Variety also dominates among the sweet dishes, so typical Arabic desserts include various baklave, also umm ali, a sweet pudding flavored with cinnamon, nutmeg, and rose water, and kunafa, small pieces of dough filled with cheese flavored with jasmine syrup. Desserts also include esh asaraya, a cheesecake with whipped cream, muhalabia, a pudding with honey and pistachios, or kichk al-fuqura, a cream of almonds.

Cooking in United-Arab-Emirates

on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork


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