The cuisine of Germany - Europe

Europe Germany DE
Baden-Württemberg Bavaria Berlin Brandenburg Bremen Hamburg Hesse Lower Saxony Mecklenburg-Vorpommern North Rhine-Westphalia Rhineland-Palatinate Saarland Saxony Saxony-Anhalt Schleswig-Holstein Thuringia
Germany - See the recipes

Appetizer recipes

Chicken liver mousse Ham and cheese toast

Main recipes

Braised endives in beer Grilled pork chops with red onion marmalade Jaeger schnitzel Old fashion beef stew Parmesan melting cabbage Potato cake Puff pastry rochoises Roast loin of pork with prunes Seared chicken breast with red onion vinaigrette Solyanka beef stew Split pea soup Tarragon roasted chicken Winter squash soup

Side dishes recipes

Braised red cabbage Braised red cabbage with red wine and apples Broccoli cauliflower gratin Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Creamy cauliflower purée German spaetzle Herb roasted potatoes Leeks au gratin Marinated onions Mixed cabbage salad Onion braid Potato cake Roasted brussel sprouts with feta Sauerkraut Spiced beetroot relish Warm brussels sprout salad

Dessert recipes

Apple cake Apple sauce cake Apple strudel Banana cake Bee sting cake or bienenstich Blackberry mousse terrine Blueberry basic pie filling Chocolate almond cake Chocolate creme caramel Chocolate mocha torte Cider apples Country apple cake Dutch apple pie Flambeed bananas Flamed apples Jelly-filled pears in puff pastry with caramel sauce Meringue apple tart Peach-raspberry beggars purses Poppy seed chocolate torte Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Rhubarb tart with orange-ginger glaze Strawberry linzertorte Vanilla custards Whipped cream chocolate icing
Apple and curry soup Apple cake Apple sauce cake Apple strudel Banana cake Bee sting cake or bienenstich Blackberry mousse terrine Blueberry basic pie filling Braised endives in beer Braised red cabbage Braised red cabbage with red wine and apples Broccoli cauliflower gratin Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Chicken liver mousse Chicken paté Chocolate almond cake Chocolate creme caramel Chocolate mocha torte Chocolate shortcakes cookies Cider apples Country apple cake Creamy cauliflower purée Crock dill pickles Dutch apple pie Flambeed bananas Flamed apples German spaetzle Gingerbread trees with lemon icing Grilled pork chops with red onion marmalade Ham and cheese toast Herb roasted potatoes Jaeger schnitzel Jelly-filled pears in puff pastry with caramel sauce Leeks au gratin Marinated onions Meringue apple tart Mixed cabbage salad Old fashion beef stew Onion braid Parmesan melting cabbage Peach-raspberry beggars purses Poppy seed chocolate torte Potato cake Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Puff pastry rochoises Rhubarb tart with orange-ginger glaze Roast loin of pork with prunes Roasted brussel sprouts with feta Sauerkraut Sausage stuffing with cranberry and corn Seared chicken breast with red onion vinaigrette Solyanka beef stew Spiced beetroot relish Split pea soup Strawberry linzertorte Tarragon roasted chicken Vanilla custards Warm brussels sprout salad Whipped cream chocolate icing Winter squash soup

Cooking in Germany