Serves: 4
This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken. To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.
By Chef de Cuisine
Serves: 4 | None
By Chef de Cuisine
Serves: 6 | 0
By Chef de Cuisine
Serves: 6 | 15 minutes
By Chef de Cuisine
Serves: 6 | None
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