Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
White bean salad
Spaghetti with creamy garlic and leeks
Tomato pie with polenta crust
Zucchini carpaccio salad
Cold salmon and pasta
Soufflé renversé
Bavarois turinoise
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Frozen individual strawberry soufflés
Raspberry soufflé with sauce sabayon
Soufflé renversé
Soufflé renversé
Mango soufflé
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Puree of celery root
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Marinated mussels
Find a French recipe
France
Apple charlotte
Grilled radishes with butter and...
Smoked salmon mousse
Lemon soufflé glacé
Salmon and spinach strudel
Basic aioli-garlic sauce
French onion soup
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Pad thai with shrimp
Pad thai with shrimp
Pickled broccoli stem rounds
Sesame chicken
Green mango salad
Find a Canadian recipe
Canada
Cranberry shortbread
Lime and coconut mousse tart
Spinach and feta-stuffed...
Smoked salmon salad
Baked pears
Raspberry squares
Frozen maple syrup mousse
Find an American recipe
United States of America
Peanut butter dressing
Apple bread pudding with...
Fruit cobbler
Chocolate chips cookies
Apple bread pudding with...
Chocolate mousse cake
Tuscan kale salad
Find a Vietnamese recipe
Vietnam
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Grilled red curry cabbage skewers...
Chinese five spice
Chinese five spice
Chinese shrimp fried rice
Chinese black bean sauce
Chinese shrimp fried rice
Cauliflower salad with radishes
By Chef de Cuisine
One pot pasta
By Chef de Cuisine
Toasted corn with cherry tomato and edamame salad
By Chef de Cuisine
Tomato-corn pasta salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine