Recipe
Additional info: Makes 10 pancakes, about 5 servings
ZUCCHINI PANCAKES
Serves: 5
Preparation time: 20 minutes If they like it, it serves 5 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes Additional info: Makes 10 pancakes, about 5 servings
Ingredients
- 1 1/2 pounds zucchini, shredded, salted and squeezed
- 2 teaspoons kosher salt
- 1/4 cup minced onion
- 1/3 cup grated Parmesan cheese
- 2 teaspoons fresh thyme or 1 teaspoon dried
- Freshly ground black pepper to taste
- 1/3 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons canola oil
- sour cream (optional)
Preparation
-
1. Put shredded zucchini in a mixing bowl with remaining ingredients except oil and sour cream.
2. Put oil in a nonstick skillet over medium heat.
3. Add 1/4 cup of zucchini mixture and form a pancake.
4. Continue adding more pancakes but don't crowd the pan.
5. Cook about 4 minutes on each side.
6. Keep pancakes warm in a low oven until all are done. 7. Serve topped with sour cream, if desired.
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