Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Apple strudelettes | wefacecook.com Apple strudelettes | wefacecook.com
Recipe

APPLE STRUDELETTES

Serves: serves 8

Cooking time: 20 minutes .

Ingredients

  • 1 pound phyllo dough
    1/2 cup raisins
    3 teaspoons dark rum
    3 pounds granny smith apples
    1 cup white sugar
    1/2 cup light brown sugar
    1 cup fine dry bread crumbs
    1 stick (4 ounces)butter
    1 cup chopped walnuts or pecans
    1 teaspoon ground cinnamon
    1 stick melted unsalted butter (to brush phyllo sheets)

Preparation

  • Preheat oven to 375 degrees.
    Soak raisins in rum. Peel, core and slice apples.
    Chop coarsely in food processor. Transfer to mixing bowl.
    Combine with sugars.
    Brown breadcrumbs in butter, and add to apples with raisins, and half of cinnamon.
    Brush a phyllo sheet with butter. Sprinkle with cinnamon.
    Cut into 4 strips about 41/2 inch wide.
    Place 2 tablespoons of apple mixture on lower left corner.
    Enclose phyllo in apple mixture.
    Brush melted butter over phyllo. Continue with remaining phyllo and filling.
    Bake 10 to 12 minutes or until apples are tender.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note