Recipe
SPICED PITA CHIPS
Serves: 10
Preparation time: 10 minutes If they like it, it serves 10 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes Make Ahead Tips The chips will keep in an airtight container at room temperature for about 3 days.
Ingredients
- 1/4 cup olive oil
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 6 whole-wheat pita breads, cut into 8 to 10 wedges each
Preparation
-
Heat the oven to 375°F.
Combine the oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Let cool completely before serving.
main ingredients: bread olive-oil type of dish:
hors-doeuvre
type of recipe:
bread
Country cuisine:
Greece specific recipes:
quick-and-easy Type of meal:
snack
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