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Cooking with parsley

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Smoked salmon wrapped in cucumber sticks

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Orzo with wild mushrooms

PARSLEY

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Apple and pork stuffing

Asparagus mimosa

Brochettes of lamb

Bulgur stuffing with mushrooms

Carrot soufflé with parsley sauce

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Curried quinoa with chickpeas

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Garlic roasted potatoes

Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde

Grilled sardines with green herbs

Grilled venison steaks

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Jellied beef

Lemon herb tahini sauce

Orzo salad with lemon and herb

Panko-crusted salmon

Sole meuniere

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