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Lemon herb tahini sauce - A recipe by wefacecook.com


0 minutes

• The consistency of the Lemon Herb Tahini may be adjusted based on the required use, be it as a sauce, dressing, or dip. Adjust the consistency by adding more water or oil as needed to thin the tahini. • Storage: Refrigerate for 5 days in an airtight container.


  • ¼ cup tahini
    ¼ cup olive oil
    ½ packed cup fresh parsley or cilantro, or mixed
    1 large clove garlic, peeled
    2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
    1/2 lemon zest
    1 teaspoon maple syrup or to taste
    Salt to taste


  • Combine the tahini, herbs, garlic, lemon zest and juice, olive oil, and 2 tablespoons water to a food processor or blender.
    Blend until smooth, adding more water as needed until the desired texture.
    Add maple syrup and salt to taste.
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Lemon herb tahini sauce