Recipe
LEMON HERB TAHINI SAUCE
Serves: 4
Preparation time: 10 minutes Totaltime: 10 minutes If they like it, it serves 4 otherwise
• The consistency of the Lemon Herb Tahini may be adjusted based on the required use, be it as a sauce, dressing, or dip. Adjust the consistency by adding more water or oil as needed to thin the tahini. • Storage: Refrigerate for 5 days in an airtight container.
Ingredients
- ¼ cup tahini
- ¼ cup olive oil
- ½ packed cup fresh parsley or cilantro, or mixed
- 1 large clove garlic, peeled
- 2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
- 1/2 lemon zest
- 1 teaspoon maple syrup or to taste
- Salt to taste
Preparation
-
Combine the tahini, herbs, garlic, lemon zest and juice, olive oil, and 2 tablespoons water to a food processor or blender.
Blend until smooth, adding more water as needed until the desired texture.
Add maple syrup and salt to taste.
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