If you prefer, you can substitute the sardines for canned mackerel or smoked sardines.
Ingredients
2 tablespoons of mayonnaise
½ teaspoon of mustard
1 oz of chopped dill pickles
1 (5-oz) can of sardines in olive oil
1/2 cup red onion, finely chopped
1 small tomato, peeled, seeded and diced
2 tablespoons of olive oil
1 tablespoon lemon juice
salt (to taste)
2 teaspoons Worcestershire sauce (optional)
Preparation
Combine the onion, tomato and pickle into a mixing bowl. Set aside. Drain and save the liquid from the can of sardines. Mash sardines with a fork. Set aside.
Put the mayonnaise, lemon drops and olive oil in a bowl. Mix lightly with a fork until smooth.
Add the two reserved parts and mix with a fork.
Add a few drops of Worcestershire sauce (optional). Season with salt to taste. Mix again.
As an optional presentation, simply place in a smaller bowl and serve with toast.
As a starter, place the rim of a pastry cutter on the plate and put the pâté inside. Press with a spoon and remove the ring.
main ingredients:
type of dish:
appetizer
cuisine:
Portugal
season and occasion: Cocktail-Party
Type of meal:
lunch
