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Cooking with pepper

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Buckwheat Crêpes - galettes de sarrasin

Salted butter caramel

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Gratin of swiss chard

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Goat water stew

Gochujang

Grapefruit salsa

Grilled chicken salad with asparagus and blue cheese

Grilled red curry cabbage skewers with nam jim dressing

Hoppin john

Jollof rice

Lemon grass fettuccini with seared shrimp and scallops

Marinated cod fillet with corn pudding

Mediterranean farro salad

Mexican street corn pizza

Mole sauce

Nam jim thai dipping sauce

Pasta and tuna with caper dressing

Peri peri sauce

Piperade

Ratatouille

Red pepper bisque

Red pepper mousse

Red zhoug - schug

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