Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Scallopine of cod piccata
Campanelle pasta with hen of the...
Parmesan polenta soufflé
Fast focaccia
Tomato-feta phyllo kisses
Rosemary chicken salad
Soft polenta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Raspberry soufflé with sauce sabayon
Cheese jalapeño soufflé
Raspberry soufflé with sauce sabayon
Soufflé renversé
Chocolate-mocha soufflé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Broccoli with garlic
Red endives and spinach salad
Marinated cod fillet with corn pudding
Marinated mussels
Spinach and chickpeas
Strawberry cheesecake in macaroon...
Find a French recipe
France
Coeur a la creme
Mayonnaise sauce
Croquettes of salmon with...
Tourte au camembert - Potato...
Croquettes of salmon with...
Choux pastry - pâte á choux -...
Almond strawberry cake
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Asian cauliflower
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Sesame chicken
Find a Canadian recipe
Canada
Maple wafers
Baked pears
Oatmeal pie
Buttermilk blueberry muffins
Blueberry sour cream pie
Maple wafers
Fiddleheads with morels and lobster
Find an American recipe
United States of America
Apple praline baked brioche...
Oatmeal raisin cookies
Orange-cranberry topping
Baked acorn squash with chestnuts...
Fruit cobbler
Lemon bars
Mascarpone cheesecake
Find a Vietnamese recipe
Vietnam
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Chinese five spice
Sweet and sour cabbage
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chow yuk
Corn and jalapeno pancakes with tomato salsa
By Chef de Cuisine
Fresh garden salsa
By Chef de Cuisine
Salsa verde
By Chef de Cuisine
Tuna tartare with grapefruit vinaigrette and sorbet
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Vegan seitan
Chef de Cuisine
Roasted brussel...
Chef de Cuisine
Oven-roasted halloumi...
Chef de Cuisine
Puff pastry christmas...
Chef de Cuisine