Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
grapefruit
onion
pepper
type of dish:
snack
Country cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Healthy
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Beet with frizzled leek and...
Lemon chicken breast
Broccoli rabe with parmesan cheese
Pasta fagioli
Chicken primavera
Chocolate hazelnut cheesecake
Chestnut stuffing with onion and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Banana soufflé
Prune soufflés
Banana soufflé
Apricot soufflé
Asparagus cheese soufflé
Banana soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Chicken and pasta salad with asparagus
Strawberry and peach compote
Chicken and pasta salad with asparagus
Strawberry and peach compote
Lemon tart with walnut crust
Strawberry-orange sherbet
Find a French recipe
France
Court bouillon
Easter bunny cake
Duck breasts with cherry-port sauce
Cream puffs
Light raspberry mousse
Orange charlotte russe
Green goddess mayonnaise
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Nasi goreng
Pad thai with shrimp
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Creamy rice pudding
Spicy baked beans
Chocolate raspberry ice-cream cake
Never fail pie crust
Breaded Fish Fingers
Spaghetti Squash with Roasted Tomatoes
No Bake chocolate cookies
Find an American recipe
United States of America
Lime tart with raspberry sauce
Refrigerator blueberry muffins
Garlic-roasted potato skins
Corn bread for chili
Steamed broccoli
Apple bread pudding with...
Raspberry coconut squares
Find a Vietnamese recipe
Vietnam
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Sweet and sour pork
Cantonese noodles
Chinese black bean sauce
Cantonese noodles
Stuffed Chinese chicken wings
Rum-broiled grapefruit
By Chef de Cuisine
Grapefruit salad
By Chef de Cuisine
Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde
By Chef de Cuisine
Grapefruit Alaska
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Cold mango soufflé
Chef de Cuisine
Baked shrimp with...
Chef de Cuisine
Fresh salmon cakes
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes