Recipe
NAM JIM THAI DIPPING SAUCE
Serves: 12
Preparation time: 15 minutes Totaltime: 15 minutes If they like it, it serves 12 otherwise
Ingredients
- 1 cup lime juice freshly squeezed
- 1/4 cup garlic chopped
- 6 - 10 thai hot peppers chopped
- 3 tbsp coriander (cilantro) root and stems chopped
- 3 tbsp palm sugar substitute dark brown sugar if unavailable
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp fresh ginger chopped
Preparation
- Prepare all ingredients and place in a food processor or blender and pulse to mix ingredients well , transfer into a bowl and cover, allow sauce to sit at room temperature for 1 to 2 hours, adjust ingredients to taste. Garnish with a few cilantro leaves or fresh green onions Store in a jar refrigerated for up to 2-3 weeks.
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