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Cooking Spring recipes

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Classic carrot pineapple muffins

Italian Celery hearts

Celery root and mashed potatoes

Black bean and corn wontons

Beet with frizzled leek and gorgonzola crostini

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Apricot and plum tart

Asparagus and spinach salad

Asparagus cheese soufflé

Asparagus en croûte

Asparagus hollandaise with ham

Asparagus mimosa

Asparagus quiche with hash-brown crust

Asparagus with cream cheese and prosciutto

Asparagus with lime

Asparagus with morels and tarragon

Asparagus with Parma ham and roasted pepper coulis

Asparagus with truffle broth

Baked fiddleheads

Caramelized spring onion and gruyère tart

Caribbean conch stew

Cauliflower risotto

Cherry pie crumb bars

Chickpea salad

Clafoutis with cherries

Cod soup with coconut milk

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