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Cooking Spring recipes

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Saffron-infused mussel velouté

Mussel and cauliflower velouté

Irish whiskey date cake

Chickpea crust pizza

French 75 cocktail

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Apricot and plum tart

Asparagus and spinach salad

Asparagus cheese soufflé

Asparagus en croûte

Asparagus hollandaise with ham

Asparagus mimosa

Asparagus quiche with hash-brown crust

Asparagus with cream cheese and prosciutto

Asparagus with lime

Asparagus with morels and tarragon

Asparagus with Parma ham and roasted pepper coulis

Asparagus with truffle broth

Baked fiddleheads

Caramelized spring onion and gruyère tart

Caribbean conch stew

Cauliflower risotto

Cherry pie crumb bars

Chickpea salad

Clafoutis with cherries

Cod soup with coconut milk

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