Cold mango soufflé

Cream of asparagus soup

Fiddlehead soufflé

Fiddlehead with white bean and shrimp salad

Fiddleheads with morels and lobster

fidleheads with asparagus and new potatoes

Fillet of salmon with sorrel sauce

Fish and chip waffle with pea shoots and tartar sauce

Flatbread with fiddlehead ferns ramp and pecorino

Flounder with fiddleheads and red potatoes

Garlic flavored fiddleheads

Green herb sauce for dipping asparagus

Ham aspic with egg salad and avocado

Herbed spinach-ricotta srudel

Leeks au gratin

Lemon rhubarb mousse

Light raspberry mousse

Mango cheesecake with vanilla cream

Morning glory muffins

Mussel and cauliflower velouté