Recipe
CHILI
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 15 minutes
Ingredients
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 to 1 1/4 pounds lean ground beef
- 2 (14 oz.) cans kidney beans
- 1 (19 oz.) can stewed tomatoes
- 3 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon oregano
- Sprinkle of cayenne pepper
Preparation
-
Heat oil in a frying pan. Saute onion for 2 minutes; add ground beef and cook and stir until beef is well done.
Wash and drain kidney beans. Drain some of the juice from the tomatoes.
In a large pot, combine beef, kidney beans, tomatoes, chili powder, salt and oregano. Bring to a boil; reduce and cook slowly for an hour. Stir regularly.
Recipe can be doubled. Freezes well.
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