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Kashmiri lamb curry | wefacecook.com Kashmiri lamb curry | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 2 hours
Totaltime: 2 hours 20 minutes


  • 1 tablespoon olive oil
  • 2 pounds lamb shoulder, cubed
  • 1 large onion, chopped
  • 2 tablespoons hot curry paste
  • 1 (14-ounce can) coconut milk
  • 2 tablespoons tomato sauce
  • 1/2 cup raisins
  • 1/2 cup chopped peanuts
  • 1/2 cup cubed bananas
  • Serve with rice and curry


  • Heat oil in an oven-proof skillet and brown lamb and onion on high heat.
    Stir in curry paste, coconut milk, and tomato sauce. Add water to cover meat. Simmer on low for 1 1/2 hours. Add remaining ingredients.
    Simmer until lamb is tender.
    Serve with rice and chutney.
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