makes: 4
You can prepare the dough in advance, just put it in the refrigerator instead of letting it rest for ½ hour. Before using, bring it back to room-temperature (½ hour will do).
By Chef de Cuisine
Serves: 8 | 40-50 minutes
By Chef de Cuisine
Serves: 8 | 50 minutes
By Chef de Cuisine
Serves: 8 | 30-35 minutes
By Chef de Cuisine
Makes 16 slices | 1 hour to 1 hour and 15 minutes