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Smoked salmon bagelettes | wefacecook.com
Smoked salmon bagelettes | wefacecook.com
Recipe
SMOKED SALMON BAGELETTES
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Additional info: Makes 20
Ingredients
8 ounces cream cheese
4 ounces smoked salmon, boned and skinned
1 tablespoon chopped chives
10 miniature bagels
1 sprig fresh dill
Preparation
In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
main ingredients:
salmon
cheese
bread
eggs
sugar
Country cuisine:
Finland
Norway
Sweden
Denmark
Recipe Notes
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