Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish meatballs are very popular and very often served for dinner or on Danish Rye Bread for lunch.
2 lb ground pork
1/2 cup milk
1/2 cup oats
1/2 cup all-purpose flour (or breadcrumbs)
2 large onions (finely chopped)
1 tbsp salt
Black Pepper according to taste
Mix all the ingredients together in a large bowl using a spoon or hand mixer.
Heat up a frying pan with butter or oil.
Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.
Serve these meatballs with some boiled potatoes or as topping for some delicious Paleo bread or Danish Rye Bread.