This recipe is suitable for a small whole fish, from 3 to 6 pounds. Attention salmon angler: If your catch of the day is a grilse or a small salmon, you found the right recipe. See also recipe for Baked-salmon-in-the-swimming-position
Served cold, and decorated with shrimp and cucumber scales
By Chef de Cuisine
Serves 4 | 10 minutes
6 | 30 minutes
serves 4 | 15 minutes
Serves 4 | 10-12 minutes
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