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Krumkake cannoli - A recipe by wefacecook.com


20 minutes

Krumkake is a thin, delicate embossed cookie of Norwegian origin. Typically the cookie is rolled into a cone while still warm and flexible. It can be served plain or filled with whipped cream or ice cream. A classic Krumkake Iron with a traditional embossed pattern is used to make the wafers. Also, see Pizzellis.


  • 2 eggs
    1 cup sugar
    1/2 cup melted butter
    1 cup milk
    1 1/2 cups all-purpose flour
    1 teaspoons vanilla


  • Beat eggs and sugar until light and creamy.
    Stir in the remaining ingredients until smooth. Cook on a krumkake iron to form wafers.
    Serve them cut in wedges, or while wafer is hot, shape into a cup over a glass or similar container. Store in an airtight container.
    Spoon fruit, ice cream or chocolate mousse into cup.
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Krumkake cannoli