Totaltime: 30 minutes Additional info: Makes 30 to 32 wafer cups
Krumkake is a thin, delicate embossed cookie of Norwegian origin. Typically the cookie is rolled into a cone while still warm and flexible. It can be served plain or filled with whipped cream or ice cream.
A classic Krumkake Iron with a traditional embossed pattern is used to make the wafers.
Also, see Pizzellis.
Ingredients
2 eggs
1 cup sugar
1/2 cup melted butter
1 cup milk
1 1/2 cups all-purpose flour
1 teaspoons vanilla
Preparation
Beat eggs and sugar until light and creamy.
Stir in the remaining ingredients until smooth. Cook on a krumkake iron to form wafers.
Serve them cut in wedges, or while wafer is hot, shape into a cup over a glass or similar container. Store in an airtight container.
Spoon fruit, ice cream or chocolate mousse into cup.
