Recipe
BLUEBERRY CINNAMON PANCAKES
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes In the Nordic countries the berries are mostly bilberries, lingonberries, cloudberries, and sea buckthor
Ingredients
- 1 1/2 cups sifted flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1-1/2 cups milk
- 1/4 cup butter or shortening, melted
- 2 lightly beaten eggs
- 1-1/4 cups fresh blueberries
Preparation
-
Mix flour, baking powder, sugar, salt and cinnamon. Add milk, shortening and eggs. Mix lightly and stir in blueberries.
Spoon batter onto lightly greased hot griddle. Cook on both sides, turning once.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
quick-and-easy
Type of meal:
breakfast
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Cream cheese and wild blueberry pound cake
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Zucchini pancakes
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