Andorran escudella

Apple and berry crisp

Apple crêpes

Apple sauce cake

Apple strudelettes

Baked acorn squash with chestnuts apples and leeks

Baked salmon steaks with apricot-horseradish sauce

Barbecued pork loin

Bavarois turinoise

Beef bourguignon

Black bottom pie

Blue cheese and walnut soufflés

Blueberry-lemon bundt cake

Braised beef short ribs

Braised red cabbage

Broiled Salmon With Sweet Corn and Barley Risotto

Caribbean conch stew

Cauliflower soup Dubarry

Celery root and fennel slaw with green apple and manchego

Chicken croquettes