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Beef strogonoff | wefacecook.com Beef strogonoff | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes


  • 2 tablespoons canola or vegetable oil
  • 1 pound beef sirloin, sliced into thin strips
  • 1 cup sliced onion
  • 1 teaspoon minced garlic
  • 8 ounces fresh mushrooms, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup red wine
  • 1/2 cup sour cream
  • 2 tablespoons Knorr brown sauce mix
  • 1/2 cup cold water
  • 4 ounces egg noodles, cooked and drained


  • In a large skillet, heat oil over high heat to a smoking point. Add meat and brown lightly for a minute.
    Transfer meat to a bowl and set aside. Add onion, garlic, and mushrooms.
    Saute for 5 minutes. Season to taste with salt and pepper. Add red wine. Cook for 5 minutes over medium heat. In a mixing bowl stir brown sauce mix and cold water.
    Mix into sauce. Bring to a boil. Add beef and sour cream.
    Heat to boiling point. Serve over hot cooked egg noodles.
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