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Recipe
MUSSELS IN MUSTARD SAUCE
By
Chef de Cuisine
6
0 minutes
Ingredients
2 pounds cooked mussels on half shell
5 ounces mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped chives
Preparation
Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
Pour sauce over the mussels. Serve cold
main ingredients:
mussel
mayonnaise
mustard
celery
type of dish:
appetizer
type of recipe:
salad
Country cuisine:
French
Italian
specific recipes:
quick-and-easy
Type of meal:
lunch
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Mussels in mustard sauce
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