Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Snow ball champagne cocktail | wefacecook.com
Snow ball champagne cocktail | wefacecook.com
Recipe
SNOW BALL CHAMPAGNE COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Ingredients
For a 12 cl champagne glass:
2 cl vodka
2cl home made lychee juice
1cl lychee liqueur
1 cl lemon juice
a small piece of ginger
Champagne
Garnis: lychee
Preparation
Combine all ingredients in a shaker except the Champagne. Shake for a few seconds then filter into a tulip-shaped champagne glass.
Fill glass with Champagne. Garnish with a lychee.
main ingredients:
type of recipe:
cuisine:
France
specific recipes:
entertaining
season and occasion:
Christmas
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta e fagioli with pesto and...
Creamed spinach
Chocolate-orange sorbet
Polenta fries
Tuna and broccoli with farfalle
Neapolitan pizza for a home kitchen
Bowtie pasta with shrimp and asparagus
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Souffléed crêpes with cointreau
Chocolate mocha soufflé
Apricot soufflé
Chocolate mocha soufflé
Carrot soufflé with parsley sauce
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Spanish omelets
Lemon tart with walnut crust
Lemon tart with walnut crust
Marinated vegetables
Spanish mussels
Spanish omelets
Find a French recipe
France
Fillet of salmon with sorrel sauce
Plum frangipane tart
Asparagus with morels and tarragon
Mussel soup
Apricot soufflé
Fondants au chocolat
Coulibiac of salmon
Find a Thai recipe
Thailand .
Nasi goreng
Asian cauliflower
Thai sweet chilli sauce
Nam jim thai dipping sauce
Green mango salad
Creamy coconut-lime salmon
Thai cabbage salad
Find a Canadian recipe
Canada
Chocolate cake sheila
Flatbread with fiddlehead ferns...
Maple almond roll
Caramelized banana purses with...
Lime-pickled onion with jalapeño...
Frozen maple syrup mousse
Fish and chip waffle with pea...
Find an American recipe
United States of America
Wild blueberry flan
Pompano captiva
Tangerine soufflés
Pork spareribs
marionberry pie
Cranberry eggnog cheesecake
Napoleon of peekey toe crab and apple
Find a Vietnamese recipe
Vietnam
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chili crisp
Sweet and sour cabbage
Chinese black bean sauce
Cantonese noodles
Grilled red curry cabbage skewers...
General tso tofu
Lemon snow pudding
By Chef de Cuisine
Cocktail sauce
By Chef de Cuisine
Champagne sorbet
By Chef de Cuisine
Shrimp cocktail
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine