Warning: Illegal string offset 'city' in /home/chefde5/wefacecook.com/recipe.php on line 1125
Warning: Illegal string offset 'country_name' in /home/chefde5/wefacecook.com/recipe.php on line 1126
Warning: Illegal string offset 'country_code' in /home/chefde5/wefacecook.com/recipe.php on line 1127
Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/recipe.php on line 1128
Warning: Illegal string offset 'latitude' in /home/chefde5/wefacecook.com/recipe.php on line 1129
Warning: Illegal string offset 'longitude' in /home/chefde5/wefacecook.com/recipe.php on line 1130 Notice: Undefined variable: continentname in /home/chefde5/wefacecook.com/recipe.php on line 1273
{, {, and 195 countries in the world sharing their cultural heritage through food. Become a contributor.
1 envelop unflavored gelatin
1/4 cup cold water
1 cup boiling water
1/2 cup fresh lemon juice
1/2 cup sugar
4 egg whites
1/4 cup sugar
1/4 teaspoon cream of tartar
1/2 cup toasted almonds
raspberry sauce
Preparation
Dissolve gelatin in cold water. Add the boiling water and lemon juice. Stir in sugar and blend well until completely dissolved. Chill until mixture starts to jell.
Beat egg whites with cream of tartar to form soft peaks, and gradually add sugar while beating to firm peaks.
Fold into the jellied mixture. Pour in ring mold, decorative molds or individual molds.
Chill until set. Unmold and sprinkle with almonds.
Serve with raspberry sauce.