Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Sambal oelek | wefacecook.com Sambal oelek | wefacecook.com
Recipe

SAMBAL OELEK

Serves: 20
If they like it, it serves 20 otherwise  - thinking face emoji
Preparation time: 5 minutes Totaltime: 5 minutes

Ingredients

  • 1 pound red chili peppers, stems removed Thai is traditional, but red jalapenos, serranos and cayenne peppers are good substitutes
  • 2 tablespoons rice vinegar
  • 1 tablespoon salt
  • OPTIONAL ADDITIONS
  • 2 garlic cloves
  • 1 teaspoon lime juice

Preparation

  • Add all of the ingredients to a food processor or other grinder.
    Grind until a coarse paste forms. You can strain out some of the excess liquid if you'd like.
    Add to a jar and cover. Refrigerate until ready to use.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note