Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chocolate banana cake | wefacecook.com Chocolate banana cake | wefacecook.com
Recipe

CHOCOLATE BANANA CAKE

Serves: 10

Ingredients

  • 2 cups sugar
    1 cup shortening
    2 eggs, beaten
    3 bananas, mashed
    1/2 cup cocoa
    2 1/2 cups flour
    2 teaspoons baking soda
    1/4 teaspoon salt
    1/2 cup buttermilk
    1 cup boiling water

    Frosting:
    1 cup sugar
    1/2 cup cocoa
    1/2 cup butter
    1/4 cup milk
    1/4 teaspoon salt
    1 teaspoon vanilla

Preparation

  • Preheat oven to 300 degrees. In an electric mixer, cream sugar and shortening. Add eggs and bananas.
    Mix well. Sift cocoa, flour, soda and salt. Add alternately with buttermilk while whisking.
    Mix in boiling water. Bake in a 13 by 9-inch ungreased pan 50 to 60 minutes.

    Cool and cover with frosting.

    Frosting:
    Combine all ingredients in a saucepan. Cook over low heat, stirring constantly until sauce comes to a boil.
    Remove from heat. Add vanilla, and frost cake while icing is hot.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Have you tried the recipe?

Chocolate banana cake