Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken with endive radicchio and...
Pasta roll with three cheese
Tomato-feta phyllo kisses
Balsamic potato salad
Summer pasta vegetable salad
Spaghetti squash pesto with tomatoes
Pasta salad with tuna and greek olives
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Chocolate-raspberry soufflé
Frozen individual strawberry soufflés
Prune soufflés
Chocolate soufflé
Ham and spinach souffle
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Puree of celery root
Spanish olive oil tortas - tortas...
Lemon tart with walnut crust
Strawberry-orange sherbet
Spinach and chickpeas
Mussels with leeks saffron and cream
Find a French recipe
France
Gnocchi parisienne
Fillets of sole dieppoise
Clafoutis with cherries
Apple Beignets bretons
Sole meuniere
Traou mad shortbreads
Fillets of salmon in potato crust
Find a Thai recipe
Thailand .
Sesame chicken
Thai cabbage salad
Thai chicken lemon grass coconut...
Thai cabbage salad
Cod fillets orientale
Nam jim thai dipping sauce
Asian cauliflower
Find a Canadian recipe
Canada
Maple apple and bluebery crisp
Tikka masala egg wraps
Black chocolate espresso cake
Caramelized banana purses with...
Lemon tart #1
Chocolate cranberry mousse pie
Cranberry shortbread
Find an American recipe
United States of America
Pamplemousse pie
Texas chili and corn bread pudding
Cranberry walnut tart
Creamy pumpkin pie
Cioppino
Pumpkin pie-pumpkin-shaped
Green bean casserole
Find a Vietnamese recipe
Vietnam
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Tofu marinade
Chinese black bean sauce
Chow yuk
Chinese black bean sauce
Grilled red curry cabbage skewers...
Sweet and sour pork
Peach melba
By Chef de Cuisine
Peach crisp
By Chef de Cuisine
Upside-down peach cake
By Chef de Cuisine
Strawberry and peach compote
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Flatbread pita
Chef de Cuisine
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine