Yield: 4 appetizer servings
This light and refreshing starter perks up the palate for whatever's to come.
I think the citrus tang tastes best in summer, but you can use this recipe year-round, as long as the tuna you buy is the very best quality available.
By Chef de Cuisine
serves 6 |
serves 4 |
Makes: 3 cups | 8 minutes
Serves: 6 |
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