Recipe
SALSA VERDE
Serves: Makes 2 cups
Preparation time: 10 minutes If they like it, it serves Makes 2 cups otherwise
Cooking time: No cooking required
Totaltime: 10 minutes Salsa verde is a spicy green sauce in Mexican cuisine based on tomatillo and green chili peppers.
Ingredients
- 7 medium tomatillos husks removed, washed and quartered
- 1 poblano pepper seeds removed and halved
- lengthwise
- 1 jalapeno cut in half lengthwise
- 1 small white onion peeled and cut into
- wedges
- 2 cloves garlic skins left ON
- 1/2 tsp kosher salt
- 1 Tbsp lime juice fresh is best
- 1/2 cup fresh cilantro a small handful
- 2 - 4 Tbsp water to reach desired
- consistency
Preparation
-
Adjust oven rack to 6 inches from the top and preheat
broiler on HIGH.
Add tomatillos, poblano, jalapeno, onion and garlic to a
large sheet pan, spreading them out a bit.
Broil for 10 minutes, rotating the pan halfway through
broiling.
Add tomatillos, poblano, jalapeno and onion to food
processor. Peel garlic and add it food processor as well.
Add salt, lime juice, and cilantro and process until
everything is coarsely chopped. Add water, starting with 2
Tbsp and process until desired consistency is reached.
Add more water, to your liking.
main ingredients: tomatillo pepper lime-juice jalapeno garlic type of dish:
side-dish
type of recipe:
sauce
Country cuisine:
Mexico specific recipes:
quick-and-easy
-
Fresh garden salsa
-
Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde
-
Corn and jalapeno pancakes with tomato salsa
-
Black bean and mango salsa
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