Serves: serves 4 to 6Cooking time: 15 to 20 minutes .
These bite-sized balls of fried chickpeas (or fava beans) probably originated in Egypt, but are now claimed as a national dish in at least four Middle Eastern countries. Israel,Egypt,Palestine and Lebanon. Canned chickpeas contain more moisture requiring additional flour. The recipe is great as an appetizer or part of a Mideastern meal.
© 1999 - 2021 wefacecook.com. All Rights Reserved.