The cuisine of South-Africa - Africa

Africa South-Africa ZA Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
DC44 DC25 DC12 DC37 BUF DC2 DC35 DC5 DC13 CPT JHB TSH DC40 DC39 DC32 EKU ETH DC20 DC9 DC4 DC30 DC43 DC29 DC14 DC45 DC28 DC18 MAN DC33 DC6 NMA DC38 DC31 DC15 DC3 DC7 DC10 DC42 DC47 DC19 DC21 DC22 DC27 uMzinyathi uThukela Vhembe Waterberg West Coast West Rand Xhariep Mgcawu Zululand
The types of Cuisines in South-Africa are influenced by:
The regional cuisine Appetizer recipes coming soon

Main recipes

Chicken salad Singapore noodles

Side dishes recipes

Seafood green onion pancake haemul-pajeon Dessert recipes coming soon
African - See the recipes Appetizer recipes coming soon

Main recipes

Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in South-Africa