Recipe
ICELANDIC OATMEAL PANCAKES
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes The traditional recipe for lummur or Icelandic Oatmeal Pancakes uses leftover oatmeal.
Ingredients
- 1 1/4 cup cup flour
- 3/4 cup rolled oats
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cardamom
- 1 pinch salt
- 1 egg, beaten
- 1 cup milk
Preparation
-
1. Mix dry ingredients together in a bowl.
2. Add egg and milk. Whisk until combined. Let stand for 10 minutes for the oats to soften.
3. Cook the pancakes on a hot buttered griddle for 1-2 minutes each side.
4. Serve with savory smoked fish, or with sweet jams.
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