Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Dried tomato and fennel stuffing
Rollatines of chicken
Risotto with mushrooms asparagus...
Pasta with broccoli and beans
Scallopine of cod piccata
Linguine primavera
Baked squash risotto with a crispy...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Ham and spinach souffle
Raspberry hazelnut praline...
Apricot soufflé
Eggplant soufflé
Frozen orange soufflés
Grand marnier soufflé
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Pork scallopines with puree of...
Marinated cod fillet with corn pudding
Marinated cod fillet with corn pudding
Pork scallopines with puree of...
Strawberry-orange sherbet
Spanish olive oil tortas - tortas...
Find a French recipe
France
Fish velouté sauce
Smoked salmon salad
Chocolate truffles
Cold salmon mousse
Asparagus quiche with hash-brown crust
Oysters and caviar
Tarte tatin
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Spicy seared lemongrass tofu
Cod fillets orientale
Asian cauliflower
Find a Canadian recipe
Canada
Rhubarb sponge pudding
Salmon-stuffed crab cakes
Herb potato and bread stuffing
Old fashioned oatmeal cookies
Fudge sauce
Flax bran muffins
Baked pears
Find an American recipe
United States of America
Grapefruit fondue
Lime chiffon cheese cake
Peach-blackberry tart
Marshmallows
Marbled pumpkin cheesecake
Apple-butterscotch pie
Bakers chocolate cookies
Find a Vietnamese recipe
Vietnam
Bakers chocolate cookies
Bakers chocolate cookies
Bakers chocolate cookies
Bakers chocolate cookies
Bakers chocolate cookies
Bakers chocolate cookies
Bakers chocolate cookies
Find a Chinese recipe
The Cuisine of China .
Sweet and sour cabbage
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Chinese five spice
Sweet and sour cabbage
Tofu marinade
Lamaze mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried artichokes
Chef de Cuisine
Sardine puttanesca
Chef de Cuisine
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine