Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Smoked salmon bagelettes | wefacecook.com
Smoked salmon bagelettes | wefacecook.com
Recipe
SMOKED SALMON BAGELETTES
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Additional info: Makes 20
Ingredients
8 ounces cream cheese
4 ounces smoked salmon, boned and skinned
1 tablespoon chopped chives
10 miniature bagels
1 sprig fresh dill
Preparation
In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
main ingredients:
cuisine:
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed fettuccine with smoked salmon
Stuffed tomatoes with mussels
Peach ice cream
Pasta e fagioli with pesto and...
Chocolate raspberry ice cream
Gnocchi with green chive sauce
Cold broccoli soup
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Frozen individual strawberry soufflés
Apricot soufflé
Prune soufflés
Carrot soufflé with parsley sauce
Parmesan polenta soufflé
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Strawberry-orange sherbet
Marinated cod fillet with corn pudding
Strawberry and peach compote
Broccoli with garlic
Find a French recipe
France
Asparagus quiche with hash-brown crust
Tomatoes provencale
Annelise lemon cookies
Perfect hard-boiled eggs
Fondants au chocolat
Croissants
Blue cheese and walnut soufflés
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Asian cauliflower
Cod fillets orientale
Nam jim thai dipping sauce
Green mango salad
Find a Canadian recipe
Canada
Old fashioned oatmeal cookies
Blueberry gingerbread
Baked pears
Flax bran muffins
Lemon meringue ice cream pie
Strawberry shortcake
Christmas chocolate dipped maple...
Find an American recipe
United States of America
Peach-blueberry custard danishes
Hot spiced blueberry sauce
Coconut squares
Wild rice and chestnut stuffing
Caramel-pecan hand flipside pies
Baked acorn squash with chestnuts...
Pompano captiva
Find a Vietnamese recipe
Vietnam
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Cantonese noodles
Stuffed Chinese chicken wings
Sweet and sour cabbage
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Sweet and sour cabbage
Cold salmon and pasta
By Chef de Cuisine
Fillets of salmon in potato crust
By Chef de Cuisine
Smoked salmon wrapped in cucumber sticks
By Chef de Cuisine
Coulibiac of salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine