Why buy it in when you can have your own 5 Minute Homemade Ketchup that you can tailor to your own specific taste?
Ingredients
10-12 oz. tomato paste
1/3 cup apple cider vinegar. White vinegar can also be used.
1 tablespoon granulated sugar
1/2 teaspoon fine ground salt
1/4 teaspoon ground black pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
pinch ground all spice
Preparation
Loosen Paste: In a large bowl add tomato paste and then add vinegar and whisk to loosen paste.
Season: Add the rest of ingredients and mix well.
Taste: Taste and add additional spices if desired.
Enjoy: Use as a side or condiment and store the rest in an airtight container in the fridge for a month.
