Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Cinnamon rolls version 2 | wefacecook.com Cinnamon rolls version 2 | wefacecook.com
Recipe

CINNAMON ROLLS VERSION 2

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Ingredients

  • Makes 12
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 5 tablespoons soft butter
  • 1 cup dark brown sugar
  • 1 tablespoon cinnamon powder

Preparation

  • In a mixing bowl, combine flour, baking powder and salt. Add shortening and mix with a spoon. Add milk. Stir mixture to form a ball. Roll out on a floured surface into 9 by 16-inch rectangle.
    Spread butter over surface of dough. Sprinkle brown sugar and cinnamon over butter.
    Roll up dough on a floured surface into a cylinder. Cut into 12 even rounds.
    Place into greased muffin tins. Bake at 350 degrees 15 to 20 minutes or until golden brown.
    Remove onto cookie rack to cool. Store and seal in a cookie tin.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note