Asparagus and spinach salad | Asparagus cheese soufflé | Asparagus quiche with hash-brown crust | Asparagus with cream cheese and prosciutto | Asparagus with lime | Asparagus with morels and tarragon | ASPARAGUS with parma ham and roasted pepper coulis | Asparagus with truffle broth | Baked fiddleheads | Caramelized spring onion and gruyère tart | Clafoutis with cherries | Cream of asparagus soup | Fiddlehead soufflé | Fiddlehead with white bean and shrimp salad | Fiddleheads with morels and lobster | fidleheads with asparagus and new potatoes | Fillet of salmon with sorrel sauce | Flatbread with fiddlehead ferns ramp and pecorino | Flounder with fiddleheads and red potatoes | Garlic flavored fiddleheads | Green herb sauce for dipping asparagus | Ham aspic with egg salad and avocado | Leeks au gratin | Lemon rhubarb mousse | Morning glory muffins | Mussel and cauliflower velouté | Pasta roll with three cheese | Polenta a la romaine | Potage parisien | Potato soup with fiddleheads and garlic croutons | Rhubarb and strawberry crisp | Rhubarb cobbler | Rhubarb compote | Rhubarb crisp | Rhubarb crumb bars | Rhubarb custard pie | Rhubarb pithiviers | Rhubarb tart with orange-ginger glaze | Roast leg of baby lamb beaumanière | Sautéed fiddleheads with pancetta | Simple rhubarb fool | Smoked salmon soufflé | Snow Pea fennel and Enoki Mushroom Salad | Spring green risotto | Strawberry rhubarb crumble bars | Stuffed artichokes | Veal with fiddlehead and shiatake sauce |