Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mango coconut chia pudding | wefacecook.com
Mango coconut chia pudding | wefacecook.com
Recipe
MANGO COCONUT CHIA PUDDING
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe Ataúlfo mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Preparation
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients:
milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Cranberry pistachio biscotti
Lemon mousse
Mussel pasta salad
Spaghetti meat sauce
Gnocchi with spinach and ricotta
Tortellini tomato soup
Bavarois turinoise
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Ham and spinach souffle
Goat cheese soufflés in phyllo cups
Apricot soufflé
Raspberry soufflé with sauce sabayon
Goat cheese soufflés in phyllo cups
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Strawberry and peach compote
Plum raspberry sorbet
Marinated cod fillet with corn pudding
Puree of celery root
Puree of celery root
Plum raspberry sorbet
Find a French recipe
France
Ham aspic with egg salad and avocado
Blue cheese and walnut soufflés
Chocolate soufflé
Poached peaches with a strawberry...
Robert linxe chocolate truffles
Choux pastry swans
Belgian endive ham and cheese au...
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Pad thai with shrimp
Pad thai with shrimp
Sesame chicken
Fried sesame drumsticks
Nasi goreng
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Glazed molasses cookies
Great Canada potato salad
Baked fiddleheads
Spaghetti Squash with Roasted Tomatoes
Yogurt with cranberry port topping
Lemon snow pudding
Vegetable barley soup
Find an American recipe
United States of America
Corn bread for chili
Blueberry supreme
Broiled pompano with noodles
Chicken divan
Healthy baked chicken nuggets
Pompano meuniere
Hot spiced blueberry sauce
Find a Vietnamese recipe
Vietnam
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Hot spiced blueberry sauce
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Chinese black bean sauce
Stuffed Chinese chicken wings
Chili crisp
Cantonese noodles
Honey-hoisin grilled lamb chops
Chow yuk
Raspberry coconut squares
By Chef de Cuisine
Rhubarb sponge pudding
By Chef de Cuisine
Bread pudding with vanilla sauce
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine