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Broiled gingered chicken | wefacecook.com

Broiled gingered chicken | wefacecook.com

Serves 4

Ingredients

1- 2 1/2 pounds chicken
1 teaspoon chopped ginger
1 teaspoon minced garlic
2 teaspoons olive oil
1 bay leaf
1/2 teaspoon dried thyme
1/4 cup lemon juice
to taste salt and pepper
2 ounces melted butter

Preparation

Split chicken in half. Blend all ingredients except butter.
Place chicken on a tray and pour the marinade over the chicken halves. Set aside for 15 minutes.
Drain chicken and broil on both sides while basting with the marinade. Continue cooking and basting for about 25 minutes or until chicken is cooked. Serve with melted butter.

main ingredients:

type of dish: main

cuisine:

Southeast-Asian

specific recipes:

Type of meal:

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