Recipe
WHITE BEAN SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 500g of cannellini or cooked white coco beans from a jar
- 8 fresh sage leaves
- 1 lemon and its juice
- 1 finely chopped red onion
- 15 flat-leaf parsley leaves
- 2 cloves of garlic, cut into quarters
- Olive oil
- Salt
- Pepper
Preparation
-
Drain the beans in a colander. Rinse them thoroughly.
Wash and chop the parsley. Chop the red onion.
Zest and juice the lemon. Set the zest aside.
In a salad bowl, pour the lemon juice, add the zest, salt, oil and then the parsley.
Add the beans, mix and add the sage. Season with pepper.
Let it rest for 10 to 20 minutes before serving.
Enjoy it chilled!
-
Black bean and corn wontons
-
Caprese pasta salad
-
Roasted salmon with white beans tomato and spinach
-
Summer tomato salad
In the kitchen. Happening Now
The latest
