Recipe
SPINACH AND FETA CRISPS
Serves: 5
Preparation time: 15 minutes If they like it, it serves 5 otherwise
Cooking time: 12 minutes
Totaltime: 27 minutes
Ingredients
- 1 cup fresh spinach, washed and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil spray
Preparation
-
Combine Ingredients:
In a bowl, combine spinach, feta cheese, flour, Parmesan cheese, eggs, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
Shape the Crisps: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Flatten slightly to form 3-4 inch rounds.
Bake: Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown and crispy.
Serve: Let the crisps cool slightly on the baking sheet before serving. Enjoy warm as a snack or appetizer.
Mediterranean Touches:
Feta Cheese: The use of feta cheese adds a tangy, salty flavor that is characteristic of Mediterranean cuisine.
Oregano: Oregano is a popular herb in Mediterranean cooking and adds a warm, earthy flavor to the crisps.
Olive Oil: The use of olive oil for cooking and drizzling adds a rich, fruity flavor that is typical of Mediterranean cuisine.
Tips and Variations:
Add-ins: Feel free to add other Mediterranean ingredients to the mixture, such as chopped olives, sun-dried tomatoes, or chopped artichoke hearts.
Dips: Serve the crisps with a variety of dips, such as hummus, tzatziki, or baba ghanoush.
Make-Ahead: You can make the crisp mixture ahead of time and store it in the refrigerator for up to 24 hours. Shape the crisps just before baking.
main ingredients:
type of dish:
appetizer
cuisine:
Mediterranean
specific recipes:
entertaining
season and occasion: Spring
Type of meal:
cocktail
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