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Bang bang shrimp | wefacecook.com Bang bang shrimp | wefacecook.com
Recipe

BANG BANG SHRIMP

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • FOR SHRIMP:
  • 1 lb. medium raw shrimp, peeled and deveined
  • 1 tsp. garlic powder
  • 1 tbsp. sriracha
  • 1 tbsp lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. panko bread crumbs
  • 2 large eggs
  • 1 c. all-purpose flour
  • Freshly chopped cilantro, for garnish
  • FOR BANG BANG SAUCE:
  • 4 tbsp. mayonnaise or Greek yogurt
  • 4 tbsp. sweet chili sauce
  • 2 tbsp. sriracha
  • Juice of 2 limes
  • 2 tsp. honey
  • Kosher salt
  • oil for frying

Preparation

  • 1. In a medium bowl, mix together the shrimp, garlic powder, sriracha, lemon juice, Kosher salt and Freshly ground black pepper.
    2.
    In another shallow bowl, whisk eggs.
    Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko, and transfer to a tray.
    Continue until all shrimp are coated.
    3.
    Heat oil in a deep fryer to 350F. Fry shrimp for 2 to 3 minutes until golden.
    • MAKE BANG BANG SAUCE

    In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.

    Serve the Bang Bang Sauce with shrimp and garnish with cilantro before serving.
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