Makes 24
Have all ingredients at room temperature. Measuring the flour by weight in grams/oz which is more accurate than measuring by volume.
By Chef de Cuisine
| 30 minutes
By Chef de Cuisine
4 | 12-14 minutes
By Chef de Cuisine
Serves: 6 to 8 | 40-50 minutes
By Chef de Cuisine
Makes: 1 loaf | 30 minutes
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