Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon tart #2
Potato gnocchi with lobster
Pasta with broccoli and beans
Baked polenta with fontina and...
Roasted tomato caprese salad
Polenta fries
Chicken breasts veronique
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Light chocolate soufflés
Chocolate mocha soufflé
Carrot soufflé with parsley sauce
Carrot soufflé with parsley sauce
Chocolate mocha soufflé
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Spanish olive oil tortas - tortas...
Broccoli with garlic
Chicken and pasta salad with asparagus
Marinated mussels
Marinated cod fillet with corn pudding
Mussels with leeks saffron and cream
Find a French recipe
France
Goat cheese gratin
Peppermint meringues with...
Salmon and spinach strudel
Salmon and spinach strudel
Robert linxe chocolate truffles
Vinaigrette for asparagus
Orange parfait
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Green mango salad
Sesame chicken
Spicy seared lemongrass tofu
Pad thai with shrimp
Nam jim thai dipping sauce
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Carrot cake
Frosted dream bars
Glazed molasses cookies
Lemon shortbread coconut squares
Lemon pound cake loaf
Garlic flavored fiddleheads
Pork tenderloin with...
Find an American recipe
United States of America
Strawberry cheesecake with rhubarb...
Crispy tofu
Coleslaw dressing
Banana flax bread
Blueberry corn muffins
Coffee cake cupcakes
Lemon-scented blueberry sauce
Find a Vietnamese recipe
Vietnam
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Chinese five spice
Chinese five spice
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Tofu marinade
Seafood green onion pancake haemul-pajeon
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
Green bean casserole
By Chef de Cuisine
Afghani bolani - potato and green onion stuffed flatbread
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine
Pork rib soup
Chef de Cuisine